After this weekend, pompano has become my favorite fish to eat while surf fishing; before, mine was also flounder Fry them up in a skillet with olive oil, dill and garlic; add a little butter, and more dill right before it finishes and enjoy.
The only? thing I didn’t like about the pier fishing was that it really was shoulder-to-shoulder especially when the spot arrived. We stayed out farther and caught differfent species.